Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...
These dishes are often made by cooking rice with a blend of spices and seasonal ingredients. The process typically begins with tempering whole spices like cumin, mustard seeds, cinnamon, and cloves in ...