But there's an equally good meat swap for meatloaf that you may not have considered: venison. Dark, tender venison meat is packed with rich, earthy, and gamey flavors, which all work exceptionally ...

While these are all great meat options that typically make the lists of most meatloaf recipes, there is another meat option that is seriously underrated: venison. Ever wonder how delicious meatloaf ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

Southern Charm’s general manager Karon Martinez was glad to share the recipe for her mother Sherry Cool’s meatloaf. “When the restaurant opened in 2013 we were using a different recipe ...

Mix to just combine the ingredients. Lightly oil 10 ½ inch cast iron pan. With your hands form the meat loaf into a 7 x 4 x1 inch thick oblong and place it in the center of the cast iron pan.

The late rock legend was no stranger to his excursions with the ghost-chasing team. Late rock star Meat Loaf joins the 'Ghost Hunters' team to investigate 'The Haunted House on the Hill,' airing ...

A leather booth at Stampede 66. Some friends. A few Shiners. Bacon-wrapped Bambi in meat loaf form. Yeah, this just might work. Tastes like chicken: The venison is moist, well seasoned and not at all ...