But there's an equally good meat swap for meatloaf that you may not have considered: venison. Dark, tender venison meat is packed with rich, earthy, and gamey flavors, which all work exceptionally ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...

I have made a quick, rough puff pastry to encase the melt-in-the-mouth venison, but you could use a store-bought butter puff pastry or even serve as a casserole with mash and a side of steamed ...

The late rock legend was no stranger to his excursions with the ghost-chasing team. Late rock star Meat Loaf joins the 'Ghost Hunters' team to investigate 'The Haunted House on the Hill,' airing Feb.

Mix to just combine the ingredients. Lightly oil 10 ½ inch cast iron pan. With your hands form the meat loaf into a 7 x 4 x1 inch thick oblong and place it in the center of the cast iron pan.

Southern Charm’s general manager Karon Martinez was glad to share the recipe for her mother Sherry Cool’s meatloaf. “When the restaurant opened in 2013 we were using a different recipe ...

A Welsh train conductor who rebelled against a 'no singing' rule for announcements has gone viral - but admitted he struggles with song requests from more recent artists and refuses to rap.