Vidalia onions allow you to live the sweet life- all summer long- when you use them in all your favorite recipes. But make sure to get them soon- or you’ll have to wait until next summer!
We’ve got a classic recipe for you right here. Don’t let the name fool you ... There’s one non-negotiable, however: The onion has to be a sweet Vidalia.
Place the "sausages" on the serving platter and sprinkle the diced tomatoes and Vidalia onion slices over them. Squeeze the lemon halves over the entire dish. Serve yogurt sauce on the side for guests ...
They need to be Vidalia onions ... “I'd never heard of Tennessee Onions before stumbling across this recipe, but I'm preaching the gospel now!” one Southern Living reader wrote in their ...