In cooking, water is the most frequently used liquid that is boiled. The temperature when water will begin to boil is around 212 degrees Fahrenheit/100 degrees Celsius. This is called the boiling ...
A demonstration of freezing and boiling points, and standard measurements of temperature. Before watching this clip students could be asked to touch some very cold water or a warm hot-water bottle ...
In other words, hydrogen bonds are what makes water’s boiling point high. High enough to have allowed it to remain on the surface of the Earth as a liquid to the present day. So from quite early ...
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