Divide between two dinner plates. Yield 2 servings. Per serving: 544 calories (40 percent from fat), 24.2 g fat (11.7 g saturated, 8.0 g monounsaturated), 60 mg cholesterol, 30.0 g protein, 58.0 g ...
School is in session, football is back, and the Baltimore food world is heating up for a fun fall season. Here's what's on ...
The all-day Italian eatery now boasts an open kitchen and a white oak communal chef’s counter where it’ll serve a lunch and dinner menu featuring ... my collection of Spode Bar Harbor plates, Bacarrat ...