The tradition of boiling animal bones until the water becomes a thick, flavorful broth is hardly a new one. Bone broth dates back to ancient times, but over the past few years, this collagen-rich ...
But when cooked with broth? It's like unlocking a new level of heaven. The rich, earthy flavor is a masterpiece when used to cook the side. To amp up the flavor, and more, of mashed potatoes, cook ...