A souffle is a delightfully versatile recipe and can turn up at lunch or supper, as a starter, a main dish or as that old fashioned end to the meal called a savoury. I wish they had a less scary ...

This classic French Grand Marnier Soufflé is a light, airy, and decadent dessert perfect for impressing your guests. The ...

Jacques Pépin took from this that it was okay to break tradition and carried the method on in his own cheese souffle recipe. As he explains -- "it work[s], certainly differently than a regular ...

A smooth and fluffy, mango souffle made with pureed mangoes, gelatine, eggs and rich cream. Sprinkle the gelatine in the 1/2 cup water and let it soak. Add the sugar to the yolks and beat till light ...

The mixture should be fairly loose. Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray for 40-50 ...

As the festive season approaches, the hunt for the perfect dish to impress family and friends begins. The twice-baked mushroom soufflé emerges as a star of the table, epitomising elegance and ...

Since it’s winter and obviously the nolen gur season, learn how to make Nolen Gur Soufflé from the popular Instagram handle ...