Oats are also delicious when added to batter for bread and cookies. Technically a type of seed, quinoa is a gluten-free, grain-like food that comes in various colors, including black, red, white, and ...

Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of ...

This recipe is from my cookbook Purely Delicious. It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store bought banana breads ...

Pita bread can be the basis for preparing very tasty and satisfying breakfast and snack dishes. It can also be used to make a dessert, such as Napoleon. 1. Cut the pita bread into strips 10 cm wide. 2 ...

Having a PBB&J -- that is a peanut butter, banana, and jelly -- is as easy as pie when you use a leftover hot dog bun instead ...

What is the best bread maker overall ... you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...

You can order “sub veggies” in the Mediterranean Hummus for a top allergen free starter. Gluten-Free Option: True Food Kitchen offers a Gluten-Free Pita option for dipping, which is also dairy-free ...