“Some of the most powerful anti-cancer foods include dark leafy greens, cruciferous vegetables, mushrooms, berries, and unpeeled apples,” Dr. Amber Orman, a radiation oncologist and board-certified ...
Researchers have found that a chemical in extra-virgin olive oil ... flax seed, and chia seeds for their anti-inflammatory properties. Vegetables like kale, chard, bok choy, and silverbeet are packed ...