Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

A roast duck requires ... tray and place the duck onto it. Pour 375ml/12½fl oz of boiling water over the duck and into the roasting tray. Then sprinkle the whole duck with vinegar (this will ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it ...

But cooking it whole, as in this recipe from Michael Lomonaco of Porter ... Place in oven and roast until the flesh turns white and pulls away from the bones, about 18–20 minutes.

While I love roast duck in the oven with bacon, the pellet grill takes the flavor to a whole new level. I think this recipe ...

Fancy doing something different this Christmas Day? Nikki Birrell shares some ideas for breaking tradition with bold, modern ...

Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads 145 to 150 degrees, rotating the bird halfway through the ...

anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup ...