Middle Eastern zucchini dip, also known as 'Moutabal', is a creamy and flavorful dip made with roasted zucchini, tahini, garlic, lemon juice, and spices. The zucchini is charred to bring out its ...
You can easily alter the recipe to make more or less depending on how many guests you plan to serve. 1. Prepare your dredging station with one bowl of breadcrumbs, one bowl of flour seasoned with a ...
Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place in a bowl with the zucchini, feta, ricotta, parmesan, ...
Divide the beef between each flatbread, placing in the middle and leaving a 10cm border. Sprinkle with the pine nuts, zucchini and cheese and fold over the edges to enclose. Wipe out the pan with ...