Eggplant, often overlooked in the culinary world, can shine when prepared in a traditional Sicilian style. This crispy, breaded eggplant makes a delightful antipasto that’s sure to impress even ...
This step is often done with vegetables with high moisture content, like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the ...
This vegetable-packed French lentil soup from cookbook author Lidey Heuck is inspired by a classic ratatouille, with chunks of tender zucchini, eggplant, red peppers, and tomatoes. This satisfying ...