Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

If you're craving something cheesy, creamy, and incredibly satisfying, then this cheesy scalloped zucchini recipe is exa ...

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

Having a long summer has meant the squash patches have had extra time to ripen — and they needed that this year. But when the ...

For Sukkot, try a Middle Eastern stuffed squash filled with lentils, rice and spices, perfect for sharing under the sukkah.

the most finicky part of any butternut squash recipe. Familiar faces form the base - onion, celery and carrots - and there's a good chance you'll already have them on hand. Marry them with the ...

When fall arrives, that means that it's time to start using all that ripe butternut squash. Lisa Washington has three ideas to cook it up for you and your loved ones.