Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

This veggie lasagna is a tasty twist on a classic dish. The combination of red and green peppers, zucchini, eggplant, and broccoli adds color, flavor, and texture to the casserole. Using lasagna ...

Anyone can cook but only the fearless can be great” is the sentiment at the heart of Remy’s story in the 2007 film ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

The appetizers at any Romanian gathering inevitably include an eggplant dish, the most common of which are salată ... A whole ...

Coarsely chop the zucchini, orange bell pepper ... to your personal preference. I made my eggplant chunks slightly large, so they were the star of the dish. Then, you're going to spoon that ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the dish you’re making. We spoke to Holly Snyder, a food innovator and ...

Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple side dish alongside a roast or main dish, the springtime vegetable always delivers.

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...