Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...
Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...
The new managers of a classic Hampshire estate pub are busy making it the hub of the community, welcoming pensioners to warm their cockles there this winter. Ria Conduct and Aaren Batten have taken ...