The Food and Agriculture Organization of the United Nations and the World Health Organization teamed up to publish a new ...

Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025. There are also new regulatory ...

DR. Brandon Eilertson of Kaiser Permanente shares symptoms and what people should do if they feel like they've contracted an ...

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses ...

Here are steps to prevent the spread of norovirus in Michigan this season: Wash your hands well and often, using soap and ...

The FDA receives reports from food companies almost daily regarding potential allergens or foodborne illnesses. Here's a look ...

The Interagency Food Safety Analytics Collaboration’s newest annual report examines foodborne illness source attribution ...

As temperatures drop and wintry weather looms, the Louisiana Department of Transportation and Development (DOTD) is taking ...

Norovirus is one of the leading causes of foodborne illness in the U.S. and doctors across the country are working to slow the spread by keeping people informed.

Scientists debunk viral claims about alcohol preventing food poisoning, revealing safer ways to protect yourself from foodborne illness.

Tazewell County Health Department's last round of restaurant inspections for 2024 found a whopping 22 establishments that had no violations.

According to the National Institute for Infectious Diseases, approximately one in 15 Americans will contract norovirus ...