Each item offers a unique quality to a dish, and every sauce has a specific aromatic profile. Take two Asian sauces that are associated with seafood: oyster and fish sauce. Both are incredibly ...
Stir together butter, tarragon, hot sauce, salt, and pepper in a small ... loosen oysters from bottom shells. Top each oyster with a slice of tarragon butter. Return oysters to grill, and cook ...
Add in the tomatoes and cook until softened Add the tomato ketchup and oyster sauce and mix together, then stir in the peas, light soy sauce and a splash of water. Turn up the heat and reduce the ...