1 Laboratorio de Fisiopatología de la Inmunidad Innata (IBYME-CONICET), Buenos Aires, Argentina 2 Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

Access archived versions of this list. If used singly, the amount not to exceed 5,000 ppm. If used in any combination with other emulsifying, stabilizing or thickening agents, or gelling agents, the ...