Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Fruits prepared this way make for stunning cake decor or a beautiful dessert garnish. That said, this treatment in no way ...

Each has its own texture, fruit content, and process. Whether you’re aiming for a smooth jelly, a spreadable jam, or chunky preserves, learning their distinctions can make choosing—and making ...

Postharvest chilling injury (PCI) is a major challenge in the horticulture industry, resulting in significant losses due to ...

A group of students has developed an innovative solution to reduce food wastage: a biodegradable protective sheet designed to preserve fruits and veggies during transportation. This ecofriendly ...

In Africa, we have so many fruits during the season and none during the off-season. Preserving fruits can help us enjoy them ...

Passionfruit adds a touch of the exotic to other fruits and is a must on pavlovas or cheesecakes and in icing or fillings for sponge cakes or eclairs. Passionfruit pulp can be preserved by ...

Shop smart by buying seasonal fruits and vegetables. You'll not only enjoy them more, but you'll also save money while ...

Orozco is using blueberries, yuzu, and the bitter herb moringa for one of his shrubs. Another combines Santa Rosa plums and ...