Carna by Dario Cecchini at Mondrian Hong Kong, known for its nose-to-tail philosophy, is where the chef will showcase his passion for sustainable dining and his almost reverential treatment of meat ...
If we are faithful, we will be fruitful. Let us humble ourselves and bow down in reverential fear of His holiness. He wants our lives to be all of Him and none of us, but we want to have some of Him ...