This clam dish is a bit of a nod to the seafront in Marseilles. There’s some crispy pig cheek in there. There’s some fennel in there, plus a splash of pastis for more of those aniseedy flavours. I ...

Elliot Hashtroudi never had the slightest intention of being a chef. Growing up in Devon, he watched his father struggle in the restaurant industry and vowed never to follow in his footsteps. “I was ...

This is a recipe that my sous chef Sam Smith and I came up with, using every element of a beautiful turbot and some seasonal British veg. Turbot has got this real nice gelatinous nature to it, where ...

This recipe is ready in half an hour, demonstrating just how simple grouse can be to cook. Often, grouse is served with red wine sauces and big bold flavours, but I find the refreshing notes of wine ...

Pheasant lends itself brilliantly to a tikka-style cooking method, as the marinating and grilling enable the smaller pieces of meat to stay tender and not dry out. This recipe tastes even better eaten ...

At Richard Haward’s Oysters in Borough Market, Tom Haward is guiding me through a selection of briny bivalves. There are three sizes: small, medium and large. I’m instructed to eat the small one with ...

“IF YOU FIND YOURSELF WITH A GLUT OF COURGETTES, PRESERVING THEM INTO PICKLES AND RELISHES IS A DELICIOUS THING TO DO” Courgettes make sure their arrival is well known – a summer squash that seems to ...

This sunny, fragrant jam is the perfect way to use up a glut of strawberries – as well as the abundance of stone fruits around at this time of year. Nutmeg and vanilla are perfect spices for these two ...

Tomatoes and chillies – of all varieties – thrive at this time of year, and it can often be hard to find ways to use them all up. Preserving them in a chutney will make the summer glut last into the ...

“THE PINEY FRAGRANCE OF GREEN CARDAMON ADDS AN EXTRA HIT OF FLAVOUR, WITH A LITTLE LEMON TO MAKE THE FLAVOURS SING” Any surplus summer berries can be infused into a gin liqueur – but tart ...

Located right in the heart of London, Borough Market is one of the best known produce and street food markets around. Open six days a week, the food market’s atmospheric halls and passageways are a ...

Sign up to our newsletter to receive a fortnightly fix of news from Borough Market community, seasonal recipes and exciting events.