The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe, which does it for me. Preheat the oven to 450 degrees F. Put the potatoes ...

Aadara Sathutu Aadara Upuli Amara Devi (First version) (with Dayaratne Ranathunga) Amaradevi (with Dayaratne Ranatunge) Ariya Sanga (with Dayaratne Ranathunga) Atu Kotu Pirilaa Awaa Anduru Baaloli ...

Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

Budun Dawasa Hadawathin Senehasa Hiruta Hora Methek Oben Mey Bima Hari (with Malani Bulathsinghala) Neela Kinduru (with Chandralekha Perera) Nube Sithum Piyabaa Hemin Sanda Sihile Sandata Ahasa Se ...

Aaa Daa Eyaa (Film: Shobhaa) (with Mohideen Beag) Aadaadhanaa Sansaaraye (Film: Neela) Aadara Kanduleli Aadara Lowe (Film: Sakunthala) (Another Version) (with H.R. Jothipala) Aadara Lowe (Film: ...

Place the washed and cleaned Karapincha leaves in a blender, add about half cup of oil, salt and the lime juice. Begin to blend. Add more oil as necessary to keep the mixture as a thick slurry. Do not ...

Paduru party is the latest vogue in Sri Lanka. It came to the Colombo scene in a different but somewhat fashionable style, to middle and upper class society only a year ago. When one is invited to a ...

First prepare the fruit. Remove seeds and cut the raisons in three or four pieces, wash and stem the sultanas, wash, pick and dry the currants, cut the pumpkin preserve, ginger preserve, and chowchow ...

Put the oil in a large frying pan or saucepan with the onions and green peppers garlic and cinnamon. Fry until the the onions are golden brown then add the shrimp or Maldivefish and stir then add the ...

Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, ...

Heat a medium size pan under medium fire. Fry the mustard seeds in oil. Cover and let the seeds pop. Next reduce heat add turmeric, chillie powder, curry powder and fry for about 20 seconds. Next add ...