This simple Curry Puff recipe comes with a pastry hack! Who said making Curry Puffs had to be whole day’s work — we’re using OKI Meat Curry Powder for a quick rempah (instant curry spice mix) base and ...

Sesame Oil Chicken is one of those dishes many of us remember from our old childhood days. It’s a simple comfort food that has earned a place in many of our hearts, and that many mothers know by heart ...

Here’s a sweet and super simple version of a regional favourite that’s sure to please, and a snap to make! Plus, who would have thought that we had a local dessert made from a famous health superfood?

When you mention pig trotters with vinegar, most people will have that preconceived notion that it’s a confinement dish. Traditionally, mummies eat this dish during confinement to keep the body ‘warm’ ...

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons ...

This isn’t just any wrap. A dish that surpasses the ENF (effort, nutrition, flavour) ratio, this wrap is bursting at the seams with flavour and is perfect for both on-the-go lunches and satisfying ...

We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli ...

Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite.

We decided to jump on the mod-sin cuisine bandwagon by using an iconic local dish – Chilli Crabs! Who would have thought that it would be a perfect marriage between Singaporean Chilli crabs and pasta?

Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don’t we?) That said, it sure is the healthier replacement for our favourite pork belly. During ...

Whether you call it Nuo Mi Fan or No Mi Fan or Lo Mai Fan, this is your sign to make some flavoursome Chinese Sticky Rice all in a rice cooker! It’s a great potluck dish to bring a Lunar New Year ...

Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you ...