Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish. Excellent with pork, Chinese food, mild curries, liver pâté or baked ...

about the harvest: The grapes were hand harvested between 24° and 25° Balling from mid to the end of March, just before shrivelling set in, when the tannins and fruit had reached optimum ripeness. in ...

This pioneering red blend reflects the micro-climate and terroir of Vergelegen. Sourced and hand-selected from our warmer north and north-west-facing vineyards which produce succulent fruit and ripe ...

in the cellar : 90% Sauvignon Blanc, 10% Semillon. 30% of the Sauvignon Blanc was fermented and aged for 8 months in a 300 litre French Oak barrels. The remaining components were fermented in ...

in the vineyard : Cabernet vineyards are the most prolific on the farm and range in altitude. We have various sites and soil types on the farm and we are working on expressing the Hutton and Oakleaf ...

The winter conditions were superb, with higher-than- normal rainfall boosting groundwater levels. The cool season and moderate weather significantly slowed down the ripening process. As a result, the ...

Soil: Partially weathered shale soils with a height percentage coarse fragment and some red-yellow clay-loam soils with some a 40% rock content about the harvest: The grapes were hand-picked in the ...

ageing : This wine will develop well for 10 years or longer. Translating to ‘First Row’, the Eerste Ry is our first Cabernet Sauvignon in the Beyerskloof portfolio, produced from the first grapes ever ...

Having worked closely with the wine.co.za team on various campaigns for my clients, I can say that they always surpass my expectations in terms of exposure and quick turnaround. I have been using ...

Ben has been managing the vineyards since 1992. He is also the animal collector on the farm and all the animals are Ben’s pets. He has hand-reared and cared for many animals over the years, from birds ...

This luxurious Cap Classique has a bright golden hue and a fine, lively perlage. Notes of freshly baked pastries and caramelisation are complemented by a sweet, autolytic richness with a toasted ...

In celebration of our 80th birthday, this rich blend was created for your enjoyment and to showcase how the sumptuous blackberry fruits of the Cabernet Sauvignon perfectly complement the Shiraz spice.