The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at CIA at Copia. Culinary innovators from around the globe gathered to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Now that round one is finished, the top 60 culinary students and the top 30 baking and pastry students began round two. Culinary ...

November 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...

“I learned about wine and spirits from experts in the field in one of the most ideal settings imaginable. My goal is to own my own restaurants, and this concentration has given me the groundwork to ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in ...

The Press Democrat reported on the opening of Pasar by Yan Iskandar ’16. The Napa Valley, CA Restaurant features Singaporean, Malaysian, and Javanese cuisines. Read the article. WIFR reported on Anna ...

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Angell, Dargan/Rovetti, and Rosenthal Halls were built in the early 1970s and house approximately 230 to 280 students per building in double occupancy rooms with private baths. Metz Hall opened its ...