Looking for a fresh new recipe, with delicate and inviting aromas? Check out this Mediterranean-inspired recipe that's nutritious and delicious. The star of this dish is Carnaroli Rice from Riso ...

Simply add the pulp to a saute of garlic in Eataly extra virgin olive oil, season with sea salt and toss with any Eataly pasta you want!

From hands-on workshops to storewide wine tastings, explore our calendar of upcoming classes, events and immersive experiences. From October 4-6, Eataly invites you into the world of Italian wine with ...

When the temperature takes a dip, there's nothing quite like a hearty Italian soup to warm you up. This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — ...

Born from “a timeless act of faith,” Il Borro Toscana produces elegant wines that transport you to the heart of the region. Learn about their family of wines and more. Based in Lombardia, this 100% ...

We'll admit it – wandering through our balsamic vinegar shelves can be overwhelming! Eataly carries dozens of varieties of vinegar, each one coming from a different acetaia (vinegar producer), bearing ...

Eataly Magazine spoke with some of our small producers about their history and heritage, their enthusiasm for their work, and thoughts on the future of the food industry. We spoke with Alisha Lumea of ...

In the rush of a fast-paced (and occasionally fast-food) world, the best of us can forget to slow down and smell the tomatoes. The most prestigious expression of the Nebbiolo grape, Barolo wine hails ...

What is prosciutto crudo Toscano DOP and how is it made? Learn more about the traditional Italian cured ham on Eataly.com. Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian ...

There are no delicacies to taste here yet! Don't panic! Plenty of other items are waiting for you.

Panzanella is the quintessential dish to throw together when you don't want to go to the store. The classic Tuscan salad calls for only a few simple ingredients: stale bread, miscellaneous produce, ...

To enrich this ready-to-go risotto, simply stir in grated Parmigiano Reggiano and butter, then sprinkle with liberal grindings of pepper before enjoying.