Have you ever wondered why the flavors of Japanese dishes are so distinct and varied? While the cooking techniques and ingredients often steal the spotlight, the choice of chicken breeds also plays a ...
At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt ...
Onomichi ramen is a soy sauce-based ramen that is popular in eastern Hiroshima, mainly in Onomichi city. The distinctive flavor of the soup, which has a strong chicken and dried sardine flavor, is ...
Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima’s most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting ...