Stay up to date on sustainability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

In her role as director of nutrition security and health equity at the USDA’s Food and Nutrition Service for more than a year ...

IFT’s journals are a great way to share your research with the science of food community.

Start time: 8:30am rolling start, every 10 minutes. Arrive by 8:15am for breakfast burritos, coffee and to be assigned a tee-time Registration: Single registration $250 and foursome at $899 Hole ...

Suppliers' Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Over 70 suppliers and manufactures have participated in ...

Suppliers' Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Over 70 suppliers and manufactures have participated in ...

With more than 16,000 attendees, 1,000+ exhibitors, and hundreds of scientific learning opportunities, the IFT FIRST: Annual ...

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Food Technology editors got to chat with lots of influential members of the food community during IFT FIRST. Here are some of ...

NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.

5:00-5:45 PM Networking, Cash Bar, and Heavy Appetizers 5:45-6:00 PM Welcome and Announcements 6:00-7:00 PM Panel Discussion 7:00-7:30 PM Networking & Dessert ...

Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...