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The 1990 Nutrition Labeling and Education Act requires disclosure of nutrient composition information on almost all packaged food and beverage products sold to household consumers. The Nutrition Facts ...

Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch December 30, 2024 Thermal‐assisted pressure processing: effects ...

Food traceability is the ability to track a given food or ingredient from its point of production (e.g. farm, abattoir, harvest at sea) through processing, manufacturing, and transportation to retail ...

A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.

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The 35th Annual IFTSA and Mars Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation. Each participating ...

Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

Award Description: Honors an individual who has provided consistent and meritorious service to IFT or IFT-affiliated group(s), including, but not limited to, IFT Sections and Divisions. The recipient ...