Stroganoff is a dish with a pretty long history that has morphed into many things as it has traversed the world. Both my beef and mushroom stroganoff and vegan mushroom stroganoff recipes play with ...

Roast quail is the perfect date night meal, it looks fancy but is easy to make, here it is spatchcocked & served with a marsala & grape sauce. This recipe takes 45-50 minutes to make in total, but ...

A dish that features chicken in a creamy sauce is the sort of thing that was omnipresent in the school dinner menus growing up. Huge trays of stuff that somehow looked grey even under the orange glow ...

Air Fryer halloumi cheese in a delicious, quick and easy hot honey glaze seasoned with dried mint, sweet paprika and a splash of lemon juice. This dish is incredibly low maintenance, all you need to ...

Poulet au Vinaigre may sound fancy but it is a simple French dish featuring chicken legs cooked in white wine vinegar with shallots & garlic. Not only is this dish simple, but it is also pretty quick ...

I adore liver, it is one of my favourite ingredients to cook and eat. It is so often frugal, it tastes incredible and it is exceptionally nutritious. Calves liver is not the cheapest, but it is often ...

This pork satay recipe is loosely influenced by Sate Babi or Satay Babi. It is popular with the Indo Chinese population of Indonesia. The same community is responsible for Babi chin, a relatively ...

I adore meatballs, they are relatively cheap to make, delicious and endlessly versatile! I have everything from a venison meatball “curry”, to a meatball soup and a pretty classic meatball pasta bake ...

Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour. Using thick-cut pork shoulder chops or steaks in this simple ...

Pourgouri is a Cypriot/Greek pilaf style of recipe that combines bulgur wheat with vermicelli noodles, it is a gloriously versatile side. My version adds the fairly common tomatoes, it is flavoured ...

You’ve gotta love the versatility of minced beef, I use it all of the time, and it is often a wonderful frugal choice for putting together a hearty dish. Here it stars in a Cuban-inspired picadillo ...

Since I returned to the UK I’ve been intrigued by the “explosion” of dishes on pub menus that feature a load of stuff piled onto flatbreads… I must say I approve. Chicken musakhan is a Palestinian ...