In a pinch we've all grabbed some store-bought gravy. There are a few ways to add depth of flavor to generic gravy with a ...

Teriyaki sauce might seem complicated to make at home but it couldn't be simpler. You only need to combine two ingredients: ...

Soy sauce is a staple in many refrigerators. The salty, umami flavor adds so much taste to so many dishes. If you frequently ...

A drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

J, wants you to ferment your post-Halloween pumpkins. Discover how fermentation can reduce waste and create delicious, local ...

Soy sauce never fails to hit the spot when you want to please your palate with salty, umami flavor. But if you need to avoid wheat, it’s not the ideal option to get this flavorful fix.

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

Heat one teaspoon of oil in a pan over medium heat. Add the ginger and saute for about two minutes until fragrant. Then add ...