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Indian food is spicy, but having gut-wrenching levels of spice in your curries can ruin your eating experience. Read on to learn five ways to reduce spiciness in your gravies. Increase the volume of ...

The chart used to determine the pepper's heat, named the Scoville Scale after its creator, American pharmacist Wilbur Scoville, assigns measurable units of spiciness to various foods. For example ...

You will detect a refreshing citrus flavor embedded in the spiciness. The powder spice is best suited as a finishing touch to a dish, or for use in sauces. Because the heat is still lingering ...