Lager beer (the crisp, cold-fermented, fizzy beer) dominates the global beer market. Around 90% of the world’s beer varieties ...

No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty ...

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...

However, ChIP-seq and ChEC-seq2 reveal strikingly diUerent patterns of enrichment of yeast RNA polymerase II. We hypothesized that this reflects distinct populations of RNAPII, some of which are ...

SINGAPORE - It was morning when the man was pulled over by the police, who assumed he was driving under the influence. His ...

Auto-brewery syndrome is a rare condition where bacteria and fungi in the gut turn carbs in food into alcohol. Read more at ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

It was morning when the man was pulled over by the police who assumed he was driving under the influence. His blood alcohol ...

Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast strains, hint at a ...

German researchers have developed a sustainable method to produce protein and vitamin B9 from microbes using renewable energy ...

Killer toxins could help prevent craft beers from exploding in the bottle, according to new research.

Scientists use renewable energy to power microbes, turning CO2 into protein and vitamins for a sustainable food future.