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Apricot - Wikipedia
An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [1]
9 Health and Nutrition Benefits of Apricots
2023年7月12日 · Nutrition. 9 Health and Nutrition Benefits of Apricots. Apricots are both flavorful, colorful fruits and highly nutritious. Internally, apricots may boost gut health, and externally, they may boost...
8 Health Benefits of Apricots - Cleveland Clinic Health Essentials
2024年5月6日 · 8 Health Benefits of Apricots. Full of antioxidants and nutrients, apricots may boost your eye, skin, digestive and overall health. Bite into a ripe apricot, and your taste buds will enjoy a flavor that’s mainly sweet but also slightly tart. As a stone fruit, fresh apricots (scientific name: Prunus armeniaca) have a hard pit hidden in their center.
Apricot | Description, Tree, Plant, Fruit, & Facts | Britannica
2024年9月27日 · apricot, (Prunus armeniaca), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries. They are eaten fresh or cooked and are preserved by canning or drying.
Apricot 和 almond 为什么都被大家称为「杏仁」？ - 知乎
有些人可能会将杏仁翻译为apricot，这是因为在一些语言中，如法语或意大利语中，“amande”或“mandorla”这个词可以同时表示杏仁和澳洲坚果。 因此，在某些情况下，人们可能需要更加具体地表达他们所指的坚果。 杏仁和扁桃仁在形状、大小、味道和用途上都有差异。 杏仁较小，通常略呈扁圆形，较甜且含有杏仁气味，而扁桃仁则较大，通常为扁平形，味道略苦并含有苦杏仁气味。 两者在烘焙和烹饪中有不同的用途，例如，杏仁常用于制作小点心和面包，而扁桃仁通常用于 …
Apricots: Benefits, Nutrition, and Risks - Health
2023年8月8日 · Apricots are small stone fruit or drupes—thin-skinned fruits with a stone in the center that holds a seed—popularly consumed fresh or dried. Their petite size makes them great for snacking, while...
Apricot Benefits for the Liver, Eyes and Gut - Dr. Axe
2023年1月23日 · Known for its tart flavor and distinct apricot color, this nutritious fruit is good for so much more than just making jams or baked goods. Boasting an extensive nutrient profile and a long list of benefits, the apricot is equally rich in both flavor and health-promoting properties — just like apricot seeds.
Apricot - New World Encyclopedia
Apricot is a fruit-bearing deciduous tree, Prunus armeniaca, classified with the plum in the subgenus Prunus of the Prunus genus. The term also refers to the edible fruit of this tree. The flowers and fruit of the apricot, which are important for the plants reproduction, also provide larger values for the ecosystem and human beings.
Apricot - Simple English Wikipedia, the free encyclopedia
The apricot comes from a small to medium-sized tree, 8 to 12 metres (26 to 39 ft) tall, with a trunk up to 40 centimetres in diameter with spreading, dense canopy; leaves are shaped somewhat like a heart, with pointed tips, about 8 centimetres (3 inches) wide. Apricots contain many nutrients but is highest in vitamin C and potassium.