Glutenin - Wikipedia
网页Glutenin (a type of glutelin) is a major protein within wheat flour, making up 47% of the total protein content. The glutenins are protein aggregates of high- molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic ...
谷蛋白 - 百度百科
网页谷蛋白（glutenin）是单纯蛋白质之一。 含于谷类中，为不溶于纯水、中性盐溶液、酒精，而溶于稀酸或稀碱的蛋白质之总称。 谷蛋白是尚未制得均一性的制剂，也未能使之结晶化。
Glutenin - an overview | ScienceDirect Topics
网页Glutenin subunits are comprised of aggregated proteins caused by the formation of interchain disulphide bonds. The glutenin fractions pertain to the largest proteins in nature with molecular sizes ranging from approximately 500,000 to higher than 10 million Da ( Wieser, Bushuk, & MacRitchie, 2006 ).
麦谷蛋白 - 维基百科，自由的百科全书
网页2022年8月1日 · 麦谷蛋白（英语： glutenin, glutenine ）是来自小麦的一种谷蛋白，占小麦蛋白质含量的47%。 它与 麦胶蛋白 （ 英语 ： Gliadin ） 通过 二硫键 形成 麸质 ，可溶于 稀 酸 、 碱 。
Glutenin and Gliadin, a Piece in the Puzzle of their Structural ...
网页2020年7月23日 · A proposed model for the synthesis, folding, disulfide bond formation, and storage of α-gliadin and low molecular weight glutenin subunits in the wheat grain: (a) start of the synthesis of the α-gliadin at the ribosome (dark circle); (b) as soon as cysteines residues (yellow surfaces) are synthesized, adjacent sections of amino acids ...
What Is Gluten and What Does It Do? | Johns Hopkins Medicine
网页Undigested gluten makes its way to the small intestine. Most people can handle the undigested gluten with no problems. But in some people, gluten can trigger a severe autoimmune response or other unpleasant symptoms. An autoimmune response to gluten is called celiac disease. Celiac can damage the small intestine.
New insight into the function of wheat glutenin proteins as ...
网页2017年6月13日 · Among the three major food crops (rice, wheat and maize), wheat is unique in accumulating gluten proteins in its grains. Of these proteins, the high and low molecular weight glutenin subunits...
What Is Gluten—Why Is It Special? - PMC - National Center for ...
网页2019年7月5日 · Gluten is classically defined as the largely proteinaceous mass which remains when a dough made from wheat flour and water is gently washed in an excess of water or dilute salt solution to remove most of the starch and soluble material (6).
Wheat Gluten Protein Structure and Function: Is There
网页2020年3月18日 · This chapter focuses on wheat gluten protein and how its protein components, gliadin and glutenin, interact at the molecular level to produce structures, which contribute to particular functional properties. The aspects of gluten protein are highlighted in wheat gluten, in both, food and non-food products.
What is gluten? - PubMed
网页Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin. Similar storage proteins exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as "gluten."
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