Apple - Jonagold - tasting notes, identification, reviews - Orange …
The colouring is yellow of Golden Delicious, with large flushes of red. This is a crisp apple to bite into, with gleaming white flesh. The flavour is sweet but with a lot of balancing acidity - a very pleasant apple. Jonagold's other parent, Jonathan, is an old American variety which was discovered in the 1820s.
Jonagold - Wikipedia
They form a large sweet fruit with a thin skin that is green-yellow with streaks of crimson. The flesh is creamy yellow with a breaking texture and outstanding flavor. [ 2 ] Because of their large size they are now favored by commercial growers in many parts of the world, and the apples can last two month in refrigerated storage and ten months ...
11 Types of Yellow Apple and Their Uses - Crate and Basket
2023年4月4日 · 2. Jonagold. The Jonagold is a cross between two apple varieties, namely Jonathan and Golden Delicious. Developed in the New York State Agricultural Experiment Station in 1968, this variety is large in size compared to other apples.
Jonagold Apples: History, Facts & Cultivation - AMERICAN …
2024年9月7日 · Jonagold apples have a base of yellow or green-yellow, which is overlaid with a blush of red or orange-red. This can sometimes cover much of the apple, giving it a mostly red appearance with yellow or green streaks or patches where the red doesn’t cover.
Discover the Delightful Jonagold Apples: Origins, Characteristics, …
2023年11月10日 · One of the notable features of Jonagold apples is their coloration, which can vary depending on the climate. They can be yellow-green, yellow, or orange and red. In commercial markets, you may find Jonagold apples with a yellow-green base hue, bright red-orange blush, and striping, giving them a diverse appearance. What do Jonagold Apples taste ...
Guide to Jonagold Apples: 5 Ways to Enjoy Jonagold Apples
2021年11月5日 · This apple cultivar ‘Jonagold’ is known for the way its juicy acidity mixes with its sweet flavor. Learn more about what makes a ‘Jonagold’ apple unique. A Cornell University initiative bred ‘Jonagold’ apples to combine two very different types of apples into a single fruit.
Jonagold - New York Apple Association
Honey sweet, with a hint of tartness Juicy Crisp, creamy yellow flesh. Best Uses. Excellent for eating, salads, sauces, and baking Good for pies and freezing. Special Hint. Jonagolds also make great fried apples. Simply sauté in a little butter and add a touch of cinnamon. No sugar needed. Availability. October through May. More Varieties. Sweet.
Jonagold Apple Guide - The Fruit Company®
Jonagold apples offer a unique honey-tart flavor, and crispy, juicy nearly yellow flesh. It has a sprightly, juicy flavor like Jonathon and a sweetness and aroma similar to that of Golden Delicious. Good-quality Jonagold apples will be firm with smooth and clean skin.
The Jonagold Apple Tree - Minneopa Orchards
2021年7月7日 · The Jonagold apple tree (Malus Jonagold) is an apple cultivar originating from a cross of the Jonathan and Golden Delicious varieties. Jonagold apples are growing in popularity the world over because of their taste and size. These trees produce apples of a …
Jonagold | Center for Agriculture, Food, and the Environment
With its aroma of Golden Delicious and the sprightliness of Jonathon, Jonagold is an excellent sweet-tart dessert apple. The texture of the creamy yellow flesh is noticeably crisp and juicy. In a poll of nineteen apple experts in nine countries, Jonagold scored as the overall favorite.