Ovalbumin - Wikipedia
Ovalbumin (abbreviated OVA [1]) is the main protein found in egg white, making up approximately 55% of the total protein. [2] Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. [3]
Ovalbumin - an overview | ScienceDirect Topics
Ovalbumin is the major protein of egg-white. As a natural, biocompatible, non-toxic biopolymer, ovalbumin has successfully been involved in numerous food and pharmaceutical applications. The unique structural features of ovalbumin were described in this review.
Ovalbumin: Ideal Model Antigen for Immunology Research
Ovalbumin (OVA) has been used since the early 1900s as an antigen to study antibody-antigen interactions. Today, OVA continues to be used a model antigen in an array of immunological studies. From allergy research, to vaccines & oncology research, this article discusses the plethora of uses for OVA.
Structure and properties of ovalbumin - ScienceDirect
2001年5月25日 · Ovalbumin is a protein of unknown function found in large quantities in avian egg-white. Surprisingly, ovalbumin belongs to the serpin family although it lacks any protease inhibitory activity. We review here what is known about the amino acid sequence, post-translational modifications and tertiary structure of ovalbumin.
Ovalbumin - an overview | ScienceDirect Topics
The most abundant protein in egg whites is ovalbumin. Ovalbumin is a high-quality protein, accounting for 54%− 69% of the total egg white protein [143]. Ovalbumin is a typical globulin, a phosphorus-containing glycoprotein, containing four free …
Structure and properties of ovalbumin - PubMed
2001年5月25日 · Ovalbumin is a protein of unknown function found in large quantities in avian egg-white. Surprisingly, ovalbumin belongs to the serpin family although it lacks any protease inhibitory activity. We review here what is known about the amino acid sequence, post-translational modifications and tertiary …
Ovalbumin - wikidoc
Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. It belongs to the serpin superfamily of proteins, although unlike the majority of serpins it is unable to inhibit any proteases .
The ovalbumin serpins revisited: Perspective from the chicken …
The chicken protein ovalbumin, a storage protein from egg white, lacking protease inhibitory activity, is an historical member of the superfamily and the founding member of the subgroup known as ov-serpins (ovalbumin-related serpins) or clade B serpins. In the human, ov-serpins include 13 proteins involved in the regulation of inflammation ...
Ovalbumin: The Multifaceted Protein from Egg White
2024年9月25日 · Ovalbumin, also known as albumin or OVA, is the most abundant protein found in egg white, accounting for approximately 54% of its total protein content. This versatile glycoprotein has captivated researchers and industry professionals alike due to its unique properties and wide-ranging applications.
The ovalbumin family of serpin proteins - PubMed
1993年1月4日 · A protein family, the 'Ov-serpins' has been identified by comparing amino acid sequence, protein characteristics and gene organization. The Ov-serpins would not be recognized as a family based on sequence identity alone.