Gold Medal™ Unbleached All Purpose Flour
UNBLEACHED FLOUR: Ready-to-use flour that can be used for any recipe that simply calls for “flour”. BAKING INGREDIENT: Especially ideal for baking cookies or cakes. MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a …
White All Purpose Flour - Bread Flours - Gold Medal Flour
ALL-PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for "flour". BAKING INGREDIENT: Especially ideal for baking cookies and cakes. MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a …
Gold Medal Flour - All Purpose Flours - Timeless Heritage
Gold Medal Flour: Quality Flours & Timeless Heritage. From perfecting rising dough to mastering flaky pie crust, we’ve got you covered with our range of all purpose and specialty flours. With over 135 years of baking success, our quality products have been loved for generations!
Calories in All Purpose Flour, Organic from Gold Medal - Nutritionix
2023年8月17日 · INGREDIENTS: Certified Organic Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).
Gold Medal All-Purpose Flour - 907 g - Open Food Facts
11 ingredients. bleached wheat flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), enzymes, folic acid (a b vitamin) Food processing level unknown. Ingredients analysis. Palm oil content unknown. Vegan …
All-Purpose Flour - Gold Medal - 5 lbs (80 oz) - Open Food Facts
Ingredients list: bleached wheat flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), enzymes, folic acid (a b vitamin), Substances or products causing allergies or intolerances: Gluten
Gold Medal Bleached All Purpose Flour - Food Lion
No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough.
Gold Medal – Brands – Food we make - General Mills
A not-so-secret ingredient for generations. Part of the family recipe since 1880, Gold Medal flour started as a small mill in Minneapolis and grew to become the go-to flour for everyone from scratch bakers to professionals. Flour for every recipe. Gold Medal has plenty of flour options to make sure your final product will be as good as gold no ...
Gold Medal™ All Purpose Flour, 2 lbs - Kroger
Gold Medal All Purpose Flour is made of a blend of hard and soft wheat so every bite looks and tastes its absolute best. ALL PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for flour. BAKING INGREDIENT: Especially ideal for baking cookies and cakes. MULTI USE: Strong enough to take high rising yeast breads to new ...
Gold Medal™ Classic White Bread | Gold Medal Flour US
Ingredient List. 6 to 7 cups Gold Medal™ all-purpose flour* or Better for Bread® bread flour. 3 tablespoons sugar. 1 tablespoon salt. 2 tablespoons shortening. 2 packages regular or quick active dry yeast (4 1/2 teaspoons) 2 1/4 cups very warm water (120° to 130°F) 2 tablespoons butter or margarine, melted, if desired.