Classic Bacon & Egg Pie | NZ Eggs > Best Ever Pie Recipe - I Love …
Bacon & Egg Pie is so easy to make and a real kiwi classic enjoyed by generations. They are always popular and great for lunches, brunches, dinner or a picnic. You will need a 20.5 x 20.5cm cake pan, or alternatively a round 23cm pie dish. Preheat oven to 200°C.
Bacon & Egg Pie Recipe NZ - Edmonds Cooking
Bacon & Egg Pie. The best ever picnic pie and a New Zealand favourite. Don’t forget to pack a bottle of your homemade Tomato Sauce in the picnic basket too.
The Ultimate Bacon and Egg Pie Recipe - NZ's Favourite Recipes
2018年8月17日 · The Ultimate Bacon and Egg Pie Recipe. This simple recipe makes a classic bacon and egg pie. Serve with tomato sauce or a nice relish. Instructions. Preheat the oven to 200 degrees. Grease a large oven-proof dish (either a baking tin or a glass dish), or use baking paper to prevent sticking.
Classic bacon and egg pie recipe - New Zealand Woman's …
2013年10月31日 · Ingredients. 400 gram block puff or flaky pastry, or 2 pastry sheets (3 if using a bigger tin), defrosted. 1 spring onion, chopped. 1/2 cup chopped bacon. 8 eggs. 1 egg yolk beaten with 1 tablespoon water, to stick and glaze pastry.
Bacon and Egg Pie - Just a Mum's Kitchen
2019年9月26日 · Delicious simple bacon and egg pie, step by step process for how to make a delicious homemade treat, perfect for dinner or a picnic.
Bacon and egg pie - New World
A classic New Zealand recipe that’s great for picnics, lunch or dinner! Serve with a generous squirt of tomato sauce, or for a more substantial meal; with a side of veges and gravy.
Iconic Kiwi bacon and egg pie recipe - New Zealand Woman's …
2013年1月30日 · Ingredients. 2 sheets frozen shortcrust pastry, thawed. 1 teaspoon vegetable or olive oil. 4 green onions, thinly sliced. 2 cloves garlic, finely chopped. 175 gram bacon, rind removed, chopped. 6 eggs, lightly whisked, plus 6 extra. 3/4 cup cream. 100 gram grape tomatoes, halved lengthwise.
Golden bacon and egg pie recipe - New Zealand Woman's …
2007年1月27日 · Ingredients. 400 gram store-bought puff pastry. 300 gram rindless bacon, cut in thirds. 1 cup frozen peas. 8 large eggs. salt and freshly ground black pepper. 1 egg yolk beaten with 2 tbsp cold water, to glaze. Method. 1. Roll out two-thirds of the pastry to 3mm thick and use to line a shallow 24cm pie tin. Lay half the bacon over the pastry base.
Best Ever chunky Bacon & Egg Pie - Jenny's Kitchen
2018年11月15日 · This deliciously rich Bacon & Egg Pie will become a legendary family favourite. YOU WILL NEED (for six generous pieces): 3 sheets frozen puff pastry, thawed; 250 grams streaky bacon; 3 tablespoons Jenny’s Kitchen Tamarind Chutney (we used Medium) 1 onion, thinly sliced; A handful of fresh basil or parsley, roughly chopped; 12 eggs; 1/2 cup milk
Our Ultimate Bacon and Egg Pie » Dish Magazine
INGREDIENTS. 750 grams puff pastry. FILLING 1 tablespoon olive oil 2 large brown onions, thinly sliced 2 cloves garlic, crushed 350 grams middle bacon, thickly sliced 1 cup grated mozzarella 3 large eggs ¼ cup cream 1 tablespoon grain mustard 1½ cups frozen peas, thawed 8 large eggs sea salt and ground pepper.