Beef - Smoked Meatloaf - Rec Teq Pellet Grill Forum
网页2020年6月13日 — INGREDIENTS MEATLOAF: 2 LBS. GROUND BEEF 1/4 LB. GROUND SAUSAGE 1 CUP BREADCRUMBS 1 CUP MILK 2 TBSP. ONION, CHOPPED 1/2 TSP. GROUND SAGE 2 TSP. SALT 1-2 EGGS, BEATEN GLAZE: 1 CUP Rec Tec BBQ Sauce 1/2 CUP APPLE JUICE PREPARATION Turn on Rec Tec temperature to 225 degrees F …
Beef - Venison Meat Loaf | Rec Teq Pellet Grill Forum
网页2020年11月29日 — 2 lbs ground venison 2 cups cracker/bread crumbs 1 red onion chopped dollop of garlicmix con 1 chopped red bell pepper shot of Worcestershire 1 cup of milk salt 1 can of hot rotel 1 lbs of bacon Mix these together and form into a loaf to put on the grill at 200 for 1.5 hrs. I covered the loaf with two coats of the bacon strips before putting on ...
Bull - Venison - Rec Teq Pellet Grill Forum
网页2021年11月27日 — I live in Michigan and am an avid hunter. Venison is not its best when over cooked. I agree with all of the posts that i would reverse sear it. Cook until 110 and then let it rest while you get the 700 up to max temp. Then put it on for 2 min turns (4 mins a side). 2 turn 2 turn flip 2 turn 2 turn.
Show us what you're cooking... | Page 65 | Rec Teq Pellet Grill Forum
网页2022年1月5日 — Today I thought I'd try something different .... a Panless Meatloaf (that's no PAN ..... but it was painless too) Mixed the Ground Sirloin with Ground Pork ( 4 to 1 ) Added an Egg, chopped Onion and Mushrooms Salt, Pepper and Ground Garlic Mixed that all together and let sit overnight in the...
Beef - Smokehaus Meatloaf | Rec Teq Pellet Grill Forum
网页2019年8月5日 — Shape the meatloaf using a grill mat to a uniform loaf, flattening the top slightly. Cook until the loaf registers an internal temperature of 140°F. Add your choice of ketchup or REC TEC Gourmet BBQ sauce to the top and continue cooking until the loaf reaches an internal temperature of 155°F. Allow the meatloaf to rest for 15-20 minutes, …
Making jerky on a Rec Tec? - Rec Teq Pellet Grill Forum
网页2018年9月18日 — The second thing I did on my Stampede was some jerky, set on low and held 180 all the way through. (probably logical since it's the same controller) To our tastes it was a bit too smoky, but that might be because it was too wet with the marinade.
Favorite Hotdog - Rec Teq Pellet Grill Forum
网页2020年4月18日 — Venison/pork . Reactions: Buckeye smoker and cutplug. ... Meatloaf is one of my favorite cooks ...
Show us what you're cooking... | Page 150 | Rec Teq Pellet Grill …
网页2018年8月31日 — 8 lb. Prime boneless just went on, will add pics when done. Raw meat we all see .Was planning a brisket until my wife said you just trimmed and tied a Rib roast and I want it.
Bull venison????? - Rec Teq Pellet Grill Forum
网页2020年11月18日 — Venison is very lean, so not much fat to render down on a long cook. I've cooked venison steaks, chops with success following standard beef times and temps. Wild turkey sliced and wrapped in bacon turns out fantastic!
Cedar Plank Salmon. - Rec Teq Pellet Grill Forum
网页2020年5月5日 — Hello guys. I soaked the cedar planks in water for about an hour and a half. Then I started with the fish. 2.6 pounds if salmon. Brown sugar, and a favorite rub, bourbon brown sugar. Then some honey. I started it at 375 for 20 minutes, but it wasn't ready yet. So I took it off the Bull...