Adzuki bean - Wikipedia
网页Adzuki bean is a small annual vine cultivated in East Asia for its red, white, or black seeds. Learn about its origin, diversity, cultivation, botany, culinary uses, and nutritional information.
Adzuki Beans: Nutrition, Benefits and How to Cook Them - Healthline
网页2018年12月13日 · Adzuki beans are small, red beans rich in fiber, protein, antioxidants and other nutrients. They may help improve digestion, lower diabetes and heart disease risk, and aid weight loss. Learn...
Adzuki Beans: What Are Their Health Benefits? - WebMD
网页2023年7月8日 · Adzuki beans are gluten-free legumes that are rich in antioxidants, fiber, and minerals. They may help with weight loss, heart health, anti-aging, and birth defect prevention. Learn...
8 Interesting Benefits of Adzuki Beans - Organic Facts
网页2024年4月24日 · Adzuki beans are small, red beans native to East Asia and the Himalayan region. They are rich in fiber, protein, antioxidants, and other nutrients that may help with digestion, diabetes, heart health, weight loss, and more.
Adzuki beans | Description, Origin, Uses, & Facts | Britannica
网页Adzuki bean is a red-seeded legume native to East Asia and widely used in Asian cuisine and medicine. Learn about its physical description, cultivation, processing, and health benefits from Britannica.
Adzuki Beans 101: Nutrition, Benefits, How To Cook, Buy, Store A ...
网页Learn about adzuki beans, small red legumes that are rich in protein, fiber, vitamins, minerals, and antioxidants. Discover their history, culinary uses, and how to cook, buy, and store them.
How to Cook Adzuki Beans: 5 Ways to Eat Adzuki Beans
网页2021年6月7日 · Adzuki beans are small, nutty, and sweet legumes that are common in Asian cuisine. Learn how to cook them, and discover five ways to use them in desserts, curries, soups, salads, and tea.
赤豆 - 百度百科
网页赤豆（Vigna angularis (Willd.) Ohwi & H. Ohashi）：一年生直立或缠绕草本，高可达90厘米，羽状复叶；托叶盾状着生，箭头形，小叶卵形至菱状卵形，全缘或浅三裂，两面均稍被疏长毛。花黄色，花梗极短；小苞片披针形，花萼钟状，旗瓣扁圆形或近肾形，翼瓣比龙骨瓣宽，子房线形，花柱弯曲，荚果圆柱 ...
Best Adzuki Beans Recipe - How to Cook Adzuki Beans - Food52
网页2021年4月13日 · Adzuki beans (aka aduki beans) are small red beans that are most typically used in Japanese cooking. They are often featured in sweet recipes such as red bean paste.
食品百科全书 - 红小豆
网页英文名：Red adzuki bean。 红小豆富含淀粉，因此又被人们称为“饭豆”。 红小豆含多种营养成分，每100克红小豆中含蛋白质21.7克、脂肪0.8克、碳水化合物60.7克，钙76 毫克、 …
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