Offal - Wikipedia
Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle .
A Guide To Organ Meats (and a List of 10 Varieties)
2023年9月25日 · Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney. However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork.
Organ meats: Benefits and risks - Medical News Today
2017年9月3日 · Organ meats, also known as offal, are the commonly unused cuts of meats, such as tails and feet. Learn about the benefits and risks of eating organ meats.
Offal | Definition, Types, & Uses | Britannica
2024年10月11日 · Offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which may be eaten directly as food or used in the production of other foods. Variety meats have been a part of the human diet since the invention of cooking, which made otherwise indigestible animal parts edible.
What Is Offal? Types, Nutrition, Benefits, & Uses - US Wellness Meats
2019年11月25日 · Also referred to as “variety meats”, offal can be everything from liver to bone marrow, to tripe, to heart, and it’s not animal-specific. You can attach offal to the animal you’re referring to, like beef offal or pork offal.
Organ Meats Are Incredibly Nutritious and Healthy
2023年4月27日 · What are organ meats? Organ meats, sometimes referred to as “offal,” are the organs of animals that humans prepare and consume as food. The most commonly consumed organs come from cows, pigs,...
Offal (Variety Meats) – Meat Cutting and Processing for Food …
Offal, also referred to as variety meats, is the name for internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone.
Benefits and Risks of Organ Meat - Cleveland Clinic Health Essentials
2022年8月4日 · What is organ meat? Organ meat is the internal organs and other parts of the animal besides muscle meat, including: Blood, bones and skin. Brain. Heart. Kidneys and liver. Intestines and tripe (stomach lining). Sweetbreads (pancreas and thymus). Tongue. In the U.S., common organ-meat foods include:
What is Offal? - Butcher Magazine
2018年8月19日 · The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc. These organs are nutritious, inexpensive and most of all delicious. Here's an overview explaining what is offal and I've added some offal recipes to help you get the best from offal meats and how to…
What Is Pork Offal? A Detailed Guide - VeryMeaty
Pork offal is the collective term for the internal organs and entrails of a pig that are consumed as food or used in the production of other foods. These parts include the heart, lungs, brain, liver, cheeks, and tongue.