Boiling water to sanitize - Homebrew Talk
2012年1月17日 · just got a ss brew tech 14 gallon unitank. And thinking of an easy way to sanitize it. Was thinking before I brew put 5-6 galling of water in my boil kettle. Get that to a boil and then transfer the boiling water into the fermenter. Let the boiling water and steam do the job for 20-30 mins and then drain.
Can I put Boiling H2O in an Igloo Cooler - Homebrew Talk
2009年10月29日 · HDPE or High Density Poly Ethelene plastic has an amazing temperature range, and is considered safe for short periods up to 248°F (120°C) or for long periods up to 230°F (110°C.) Since boiling water never gets above 100°C, this means that anything boiling and below is safe for a food grade bucket.
effectiveness of pre boiling water to remove bicarbonate
2009年5月19日 · My water has 86 ppm calcium and 386 ppm of bicarbonate. I divide 86 by 3 getting 28.66. Multiply that by 5 and I end up with 143 ppm of bicarbonate, rounded down, removed from the water, so 243 ppm remaining. I then take my adjusted water, with 0 calcium and 243 ppm of bicarbonate, and feed it into Palmer's water spreadsheet.
Keg sanitizing with boiling water. - Homebrew Talk
2012年7月19日 · I was thinking about possibly adding 2.5 gallons of boiling water to my corny keg and immediately sealing it. The water will sterilize the lower half the keg and the steam will sterilize the upper half. This way I wouldn't have to worry about running boiling water thru my plastic/rubber lines. Any experience/thoughts are much appreciated ...
Is a 7,500 BTU propane burner good enough to boil 3 gallons of …
2010年7月28日 · Roughly, it takes 1 btu/lb to raise water 1 F. Water weighs 8.3 lb/gal. In order to bring 3 gallons of water from room temp to boiling would be 3 x 8.3 x (212 - 70) = 3535 btu's. So if you assume 100% heat transfer, a 7500 btu burner …
What's an accurate evaporation rate for the hour long boil?
2015年6月20日 · In Denver, Colorado, water will boil at about 94°C. Do not confuse boiling with cooking. Cooking pasta in Denver is a slower process because the water is at a lower temperature. Also, realize that water boiling rapidly is no hotter than water boiling slowly. The temperature of the water remains constant during the boiling process.
Is Boiling necessary for Mead? - Homebrew Talk
2008年2月25日 · The spores will survive boiling so this really has no effect on the safety of the mead. Once the honey is mixed with water there should be a large amount of O2 in the must, especially if cool water is used. The botulism bacteria is anaerobic and so it …
Added pectic enzymes in boiling water, still works?
2013年11月2日 · VINUM Carboy Cleaner Brush 27" Long Bottle Brush for Water Jug Cleaning - Modular & Universal Scrub Brush for Carboys, Jugs, Water Bottles, Demijohn - Brewing Cleaning Supplies, Wine Making Equipment Lykit
How do you calculate how much water you lose during the boil?
2011年10月2日 · Thanks guys. If I did a dry run with just water and then chilled and measured would the loss be the same as if I were boiling wort? I just got a 10 gal boilermaker and a Blichmann burner to go with it for Christmas from the family and anxious to try it all out this Sunday. Oh, I'm also using a 20ft coiled copper chiller.
Campden Tablets (Sulfites) and Brewing Water - Homebrew Talk
2010年8月5日 · Campden should address your concerns and simplify the process, however, as mentioned, a secondary benefit of pre-boiling water is the reduction of alkalinity when done properly. You will likely precipitate chalk if your water is saturated with bicarbonate.