Meat Processing, Food Safety, Poultry Processing | MEAT+POULTRY
网页2024年4月10日 · One-stop complete news resource for news, ideas, trends, innovations, issues and more that impact the meat and poultry processing industry.
Rabobank provides outlook for 2024 poultry market
网页2023年12月20日 · Lower input costs should lead to lower-priced chicken and help stimulate chicken consumption in 2024. Rabobank explained it was a sign of recovery compared to 2023 when growth was only 1.1% ...
Poultry processing tech: The art of deboning | 2020-04-07
网页2020年4月7日 · Poultry processing tech: The art of deboning. Source: Foodmate USA Inc. 04.07.2020. By Keith Loria. As demand for boneless poultry products continues to rise, poultry plants are investing in ...
FDA gives go-ahead for cultivated chicken | MEAT+POULTRY
网页2022年11月17日 · With cultivated meat predicted to generate up to 96% fewer greenhouse gas emissions than conventionally produced meat, the environmental benefits are significant, said Rosie Wardle, co-founder and ...
NoDak Meats opens new meat processing facility
网页2024年1月9日 · By Rachael Oatman. STEELE, ND. — NoDak Meats LLC held a ribbon cutting ceremony last week to celebrate the opening of its new meat processing facility in Steele, ND, on Jan. 8. The start-up was ...
Chicken breast remains highest seller - MEAT+POULTRY
网页2022年5月25日 · Chicken breast is still the biggest seller at 58% of total chicken sales but wings and boneless thighs continue to steal the show, IRI data shows. “Wings are up again almost 14% to $1.4 billion ...
Weaver Chicken brings back the chicken roll - MEAT+POULTRY
网页2011年10月24日 · For decades, the lunchmeat, made from 100 percent white meat chicken, had been a staple of favorite sandwiches, casseroles and holiday recipes before it became a mealtime memory. Prompted by ...
Advances in carcass treatments enhance food safety
网页12.17.2019. By Bernard Shire. New trends and research for antimicrobial carcass treatments, as well as advances in cleaning carcasses are resulting in greater food safety for consumers, say ...
Poultry Processing Tech: Quality control | 2019-11-19
网页2019年11月19日 · With chicken occupying a top position in protein meals for Americans, Canadians, and others – the average consumer in the United States eats about 95 lbs. of chicken a year -- a great priority ...
Better breading & batters | MEAT+POULTRY
网页07.13.2021. By Donna Berry. Consumers sought out convenience with value-added meat and poultry in 2020, according to the Power of Meat 2021. This is expected to continue, especially in the fully ...