Dulcin is an artificial sweetener about 250 times sweeter than sugar, discovered in 1883 by the Polish chemist Józef (Joseph) Berlinerblau (27 August 1859 – 1935). [1] [2] [3] [4] It was first mass-produced about seven years later. Although it was discovered only five years after saccharin, it never enjoyed the latter compound's market success.
Dulcin | C9H12N2O2 | CID 9013 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
(a) Dulcin is the chemical 4-ethoxyphenylurea, C 9 H 12 N 2 O 2. It is a synthetic chemical having a sweet taste about 250 times that of sucrose, is not found in natural products at levels detectable by the official methodology, and has been proposed for use as an artificial sweetener.
Dulcin is an artificial sweetener about 250 times sweeter than sugar, discovered in 1883 by the Polish chemist Jósef Berlinerblau (1859-1935), [1]. Dulcin is p-phenethol-carbamide, Figure 1. Figure 1 . Dulcin structure . Dulcin can be prepared by the addition of potassium cyanate to p-phenetidine hydrochloride in aqueous solution at room ...
Monograph ID M4781 Title Dulcin UNII 8U78KF577Z Molecular formula C 9 H 12 N 2 O 2 Molecular weight 180.21 Percent composition C 59.99%, H 6.71%, N 15.55%, O 17.76% Standard InChI
Dulcin is an artificial sweetener about 250 times sweeter than sugar, discovered in 1883 by the Polish chemist Józef (Joseph) Berlinerblau. It was first mass-produced about seven years later. Although it was discovered only five years after saccharin, it never enjoyed the latter compound's market success.
Dulcin (4-ethoxyphenyl urea) is an artificial sweetener about 250 times sweeter than sugar discovered in 1884 by Joseph Berlinerbau. It was first mass produced about seven years later.