Eggplant Parmesan Zucchini Casserole - Contentedness Cooking
2020年9月20日 · This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. With amazing flavors from only 6 ingredients, this easy recipe will become a staple in your kitchen.
Tomato Eggplant Zucchini Bake with Garlic and Parmesan
Tomato Eggplant Zucchini Bake is a gorgeous and easy summer side filled with Italian flavor. A great way to bake eggplant or zucchini!
Eggplant and Zucchini Casserole - The Spruce Eats
2021年9月24日 · This vegetable casserole is perfect to make in summer when zucchini and eggplant are fresh from the garden. Serve as a filling vegetarian main dish or as a side dish alongside chicken or beef.
Layered Eggplant, Zucchini, Tomato Casserole Recipe
2024年8月14日 · Layered Eggplant, Zucchini, Tomato Casserole Recipe– the layers of golden brown roasted vegetables, creamy ricotta mixture, and melted bubbly cheese create an irresistible baked veggie dish!
Cheesy Zucchini-Eggplant Bake Recipe - Bon Appétit
2017年8月7日 · Drizzle some oil into a shallow 2-qt. baking dish. Arrange one-third of zucchini and eggplant slices in a single layer. Scatter one-third of blistered tomatoes over, then dollop half of...
Zucchini, Eggplant, Tomato Gratin - Simply Recipes
2024年5月5日 · Try this French tian when you need a colorful vegetarian dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.
Easy Cheesy Eggplant and Zucchini Casserole Recipe
2024年3月9日 · This cheesy eggplant and zucchini casserole recipe celebrates the flavors of summer. When summer’s garden spills forth tender zucchinis, meaty eggplant and juicy tomatoes, it’s time to create a dish to let the flavors of summer’s bounty shine.
Eggplant and Zucchini Casserole Recipe - NYT Cooking
Ingredients. Yield:4 servings. 2 small eggplants, about ¾ pound. 2 small zucchini, about ¾ pound. 4 tablespoons olive oil. 1 tablespoon finely chopped garlic. 1 cup coarsely chopped onions. 1...
Easy Baked Zucchini, Eggplant and Tomato Casserole
2019年9月18日 · Ingredients. ½ c. fresh pico de gallo. 2 T. minced garlic. 1 bell pepper, rough chop. 2 large zucchini, chopped. 2 eggplant, chopped. 3-4 dozen cherry tomatoes, halved. ¼ c. fresh parsley, chopped. 2 T. fresh basil, chopped. ½ c. freshly grated parmesan cheese. Salt, black pepper. Olive oil. Instructions.
Grilled Zucchini and Eggplant Casserole with Pistachio Pesto - Food Network
Drizzle the eggplants, zucchini and spring onions with 1/4 cup olive oil and season with salt and pepper. Place everything on the grill and cook until just seared, about 2 minutes per side.
- 作者: Jonathan Waxman
- 步骤数: 4
- 难度系数: Easy