Gold Medal Pizza Flour - Pizza Making Forum
Jul 7, 2022 · Gold Medal Pizza Flour. July 07, 2022, 12:46:22 PM. I found this on the shelf at my local Meijer store last night, so naturally I grabbed a bag. I've never heard of it or seen it before. It was not particularly cheap at $3.49 for a 2 pound bag. I can't find any information about it online whatsoever, even on the company's own website.
Gold Medal Pizza Flour - Page 7 - Pizza Making Forum
Jul 7, 2022 · Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza. For soft doughs - Flour with a balanced granulometria, easy hydratation. For soft doughs that keeps lightness and flavour after …
Gold Medal Neapolitan Pizza Flour - Pizza Making Forum
Jan 23, 2017 · Location: Houston, TX. Logged. Re: Gold Medal Neapolitan Pizza Flour. #1. January 23, 2017, 11:07:16 PM. I tested it pretty extensively a couple years ago and found it to make pizza that is all but identical to pizza made with Caputo Pizzeria (only tested sub-60-second Neapolitan). I think it's basically Harvest King without the malt.
AP flour vs. H&R flour - Pizza Making Forum
Oct 8, 2010 · I got the following reply: Our H&R All-Purpose flours would be a match for our Gold Medal All-Purpose found at the grocery store. We have both bleached and unbleached for the H&R and the Gold Medal. Our H&R unbleached 50# is product code 14439 and 2/25# is 14438. Both the same as the retail product.
Protein Content of Store Brand Bread Flour - Pizza Making Forum
Nov 30, 2020 · The Giant store brand, the Safeway store brand, and Gold Medal bread flours all have the same label information of 3g of protein for a 30 gram serving. I have read that that 3 gram figure may be an average, ranging from 2.5 to 3.4 grams, or something like that, so the protein content may not be an automatic ten percent.
Caputo 00 vs General Mills Di Prim'Ordine Farina 00 Flour - worth …
Jun 23, 2022 · Geez. $2US per kilo for US domestic 00 flour sounds painful. I'm off to the smoke today to take the missus for a checkup. While I'm there I'm heading to Gaganis Bros to get some of their Aus domestic 00 flour. Last time, that was $4.70Aus for …
All Trumps flour vs. others for certain particular style pizzas
Feb 16, 2018 · If you are asking what is the best or preferred flour protein content for making Papa John's, Domino's and Chicago style pizzas from a commercial stand point the answer is a patent grade flour with a protein content between 12.8% and 13.2% for the big box stores and 13.8 to 14.2% for the Chicago style pizzerias. Tom Lehmann/The Dough Doctor.
00 Flour - I'm confused - Pizza Making Forum
Apr 27, 2016 · Quote from: ebpizza on November 12, 2016, 12:53:54 PM Craig, do you have any pics of pizza made with Gold Medal Neapolitan Pizza Flour Look through the last 1/3 or so of the Garage thread or do a search on that thread. There are quite a …
Gold Medal Pizza Flour - Page 4
Jul 7, 2022 · The ideal temperature for fermentation is 80oF +/- 2o > Uses: Use Gold Medal Pizza Flour in bread and other yeasted products where a firm structure is the desired goal. However, this flour is not recommended in pastries and cakes, where the goal is flakiness or tenderness. Thank you again for contacting us.
King Arthur Flour Absorption Rates - Pizza Making Forum
Feb 3, 2007 · Logged. Re: King Arthur Flour Absorption Rates. #3. February 06, 2007, 02:59:13 AM. Those are all good points. As the links referenced above note, the maximum rated moisture content of the King Arthur flours are 14%. For some European flours, it can be around 15.5%.