Poaceae - Wikipedia
Poaceae (/ poʊˈeɪsi.iː, - ˌaɪ /), also called Gramineae (/ ɡrəˈmɪni.iː, - ˌaɪ /), is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivated in …
Grass and Forage Science | Grassland Science Journal - Wiley …
Grass and Forage Science is a leading grassland journal from the British Grassland Society. It shares the latest results of research and development in all areas of grass and forage production and use.
Poaceae | Definition, Characteristics, Species, Classification, Uses ...
6 天之前 · Poaceae, grass family of monocotyledonous flowering plants, a division of the order Poales. The Poaceae are the world’s single most important source of food. They rank among the top five families of flowering plants in terms of the number of …
Grass and Forage Science | Grassland Science Journal - Wiley …
Perennial grasses have a more extended growing season, a dense, fibrous root system, and substantially larger below-ground biomass productivity than annual cash crops (Loges et al., 2018). Where grass-legume leys are a component of the crop rotation within the context of ICLS, nitrogen fertiliser and plant protection inputs can be lowered while ...
Large‐scale deployment of grass in crop rotations as a …
2022年11月11日 · We model the introduction of grass in crop rotations with annual crops in more than 81,000 sub-watersheds (“landscapes”, see Section 2) across Europe (EU27 + UK). We then quantify grass biomass production—in terms of dry matter (DM), extractable protein, energy content, and biogas output—and increases in SOC and the corresponding GHG ...
Grass | Definition, Families, & Facts | Britannica
2024年9月20日 · Grass, any of many low, green, nonwoody plants belonging to the grass family (Poaceae), the sedge family (Cyperaceae), and the rush family (Juncaceae). There are many grasslike members of other flowering plant families, but only the approximately 10,000 species in the family Poaceae are true.
Grasses: Current Biology - Cell Press
2010年10月12日 · Grasses provide four of the five major crops by annual global production, and there are five grasses in the top ten. These grasses are, in decreasing order of production: sugarcane, maize, wheat, rice and barley.
The history and challenge of grassy biomes | Science - AAAS
2022年8月4日 · Homo evolved in the savannas 2 million years ago (Ma), and agricultural societies arose through the domestication of grasses, such as wheat and barley, 10,000 years ago. These grass crops, as well as corn and rice, remain dominant staple foods globally (1).
Grass strategies and grassland community responses to environmental ...
2015年6月2日 · Therefore, the proper use of grasslands will be essential for feeding the nine billion people that will inhabit planet Earth by 2050. In the context of a changing climate, we should better understand the interactions of environment, management and grass crop at individual, community and ecosystem levels.
The Grass Crop : The Physiological basis of production - Google …
2013年3月7日 · Grass is a very important world crop. In some countries, for example the UK, Australia and New Zealand, animal products from grassland make a greater contribution to the value of agricultural...
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