A Guide to Shochu and How to Drink It - Japanese Food Guide
网页2023年2月2日 · Shochu (焼酎, しょうちゅう, shōchū) is Japan’s indigenous distilled spirit and has been around for about 500 years. It is most predominately made in Japan’s southern regions of Okinawa and Kyushu, where it was first developed.
Shōchū - Wikipedia
网页Shōchū (Japanese: 焼酎) is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots.
Japanese Shochu 101: Best Types, Regions & How To Drink
网页Japanese shochu is made from a variety of ingredients, including sweet potatoes, barley, and rice, shochu comes in many different styles and flavors. Here are a few of the most common types of shochu, and what sets them apart from one another.
10 Japanese Shochu You Should Try in 2023 - tsunagu Japan
网页2021年9月16日 · Japanese shochu is another one of Japan's traditional alcoholic beverages that, much like sake, comes in a huge variety of flavors and types. To find out what it is, learn the difference between shochu vs sake, and see our list of 10 best Japanese shochu to try, keep reading!
Shochu 101: An Introduction To Shochu - Boutique Japan
网页2018年9月15日 · Shochu is one of Japan’s most delicious (and least known) alcoholic beverages, and is sometimes referred to as “Japanese vodka.” To help give us a shochu education we’ve brought in a special guest, Yukari Sakamoto, who is, among other things, a certified shochu advisor.
Everything You Need to Know About Shochu - Food & Wine
网页2023年12月29日 · Simply put, shochu is a distilled Japanese spirit made from a myriad of ingredients. The most common are rice, sweet potato, barley, and buckwheat though chestnut, shiso, and radish shochu are...
Shochu Guide: Japanese Craft Spirit
网页Originating from Japan’s southernmost island in the 14th century, shochu is a distilled spirit commonly made from rice, barley, and sweet potato fermented by yeast and koji, a revolutionary microorganism. Koji has a very distinct flavor and is incredibly versatile in spirits production.
Move Aside, Saké: Shochu Is Japan’s Best-Kept Secret
网页2024年4月9日 · A traditional Japanese distillate with roots that can be traced back to the 1500s, shochu (pronounced show-chew) can be made from more than 50 different agricultural products and is fermented using koji (a type of mold also used to make miso and soy sauce), then distilled.
What Is Shochu? - How to Buy, Drink & Mix Japanese Shochu Alcohol - Food52
网页2020年8月14日 · An overview of Japanese shochu vs. soju (and shochu vs. sake), how to drink shochu, shochu cocktails to make, and best brands to seek out—from Iichiko to Mizu.
The Basic Guide to Japanese Shochu | JSS
网页New to shochu? The definitive guide to shochu for beginners with everything you need to know about shochu at a glance.