Jerky and Food Safety - Food Safety and Inspection Service
2016年11月3日 · Jerky and Food Safety. When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140°F temperature of a food dehydrator.
jerky producers need to ensure the growth of toxigenic microorganisms, such as . Staphylococcus aureus, is controlled during the process and prevented during the distribution and storage of the finished product. This guideline provides steps jerky processors can take to ensure that the jerky processes they employ effectively control these hazards.
FSIS Compliance Guideline for Meat and Poultry Jerky Produced …
Replaces: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments, 2012 This guidance provides information to help very small meat and poultry establishments that manufacture jerky identify the key steps in the jerky process needed to ensure safety and the scientific support available to help develop ...
1 RTE/SS – RTE Process Familiarization 11-21-24 . Introduction to Ready-to- Eat/Shelf Stable Inspection Course
Examples of jerky standards are products that have a moisture to protein ratio of 0.75:1 or less, they may be cured or uncured, and sodium nitrite is not required. Establishments should gather docum entation to support the moisture to protein ratio standard using in - plant data collected during initial validation and on- going verification.
Hickory Hollow Jerky Recalls Ready-To-Eat Jerky Products …
2024年8月30日 · The beef jerky and bacon jerky products were produced on various dates between Jan. 19, 2024-Aug. 21, 2024. The products were produced without the benefit of inspection by two different owners of the establishment. Ownership changed hands on June 11, 2024. The name of the establishment and the products have remained the same.
Whip City Jerky, LLC Recalls Beef Jerky Products Due to …
WASHINGTON, Feb. 1, 2018 Whip City Jerky, LLC, a Westfield, Mass. establishment, is recalling approximately 1,391 pounds of beef jerky products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not ...
Jerky products have long been a popular meat based food in the United States. For much of its history, these products have enjoyed production with minimal supervision or intervention by regulatory entities. However, in the light of a jerky related Salmonellosis outbreak during October 2003, new scrutiny has been turned to jerky production ...
FSIS Recall, 025-2024, Hickory Hollow Jerky, ready-to-eat jerky products Created Date: 8/29/2024 4:52:02 ...
4 Preface This is a revised version of the FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)
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